Tag Archives: We Olive

So, you’re making dinner and find yourself peeling & chopping garlic again this week. Maybe to add to pasta, a marinade, or maybe you have an aversion to the possibility of vampires—whatever the case may be—if you’re anything like me, you use garlic frequently.  With all of this chopping, mincing, roasting, mashing—what does garlic really bring to our dinner tables? It…

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Quality olive oil and its role in the kitchen is no new subject here on the vine. In fact, it is a recurring one. Yet this time, we’re not just talking quality EVOO and recipes, we’re talking the quality Go Red campaign sponsored by the American Heart Association. February was a month to raise awareness…

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I was on a walk this weekend and passed by a ginormous rosemary bush. I stopped to smell the fresh herb, nearly missing a rogue bee to-the-face, but I managed to get a sprig & carried along… Remembering I had the fresh smelling bunch, what could be a better ingredient to use in tonight’s meal! Love tzatziki sauce? I do. Love…

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There are a few kitchen staples I would be lost without, and good olive oil is one of them. California may be acclaimed for its wine production, but just as much so for its extra virgin olive oil. The array of oils & flavors are as diverse as the many wine varietals you’ll find here. So tasting olive oil just seems natural, and that is…

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Welcome to the dinnervine!

Thank you for visiting the dinnervine! In the words of Julia Child, "People who love to eat, are always the best people," and I couldn't agree more. I hope you enjoy these dishes as much as I did making them. Here's to creating new recipes and memories with friends & family, cheers! 

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