Tag Archives: We Olive

. . . but in a good way! Ripe summer strawberries are headed towards the end of their season, and it’s time to grab them while you still can! Why? Well, one because they’re delicious, and two because it’s time again to bake a cake. The inspiration for creating this baked good came from The…

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How else would we spend the weekend?! Actually, we’re not shooting any hoops, but making some dinner instead.  Sometimes a hot day ends and  cooking something hot just doesn’t work. Today was indeed, one of those days—Hot. I decided to keep things cooler and make a new take on marinated salad. My Mom used to…

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Today our inspiration is the color pink, and a unique pairing. Alright, I have to admit I strongly dislike  the color pink. I even find it difficult to write on pink Post-It notes; however, I am lucky this aversion does not apply to nature or food!  When we think of fresh summer fruit, currants don’t…

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Once upon another time, a bunch of abandoned egg yolks sat purposeless in my fridge. I couldn’t bring myself to trash them without a cooking effort. I sat wondering, what is a good recipe for 5 or so egg yolks? Well, custard came to mind. I decided I didn’t want just a regular old vanilla…

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…the Farmer’s Market. And scored some truly fresh finds. For this healthy meal, organic cauliflower & carrots are making a comeback. This time however, they’re gonna get totally smashed! So long potatoes. And our pig? A center-cut, extra lean, pork tenderloin. We will slice into medallions, marinate, sear and top onto balsamic-wilted spinach & our roasted cauli-carrot smoked…

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Welcome to the dinnervine!

Thank you for visiting the dinnervine! In the words of Julia Child, "People who love to eat, are always the best people," and I couldn't agree more. I hope you enjoy these dishes as much as I did making them. Here's to creating new recipes and memories with friends & family, cheers! 

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