I may not be Italian or at a wedding, but I am plesantly full. Luckily due to a delicious pot of simmering soup I made this afternoon. As the windy storm graced us full speed, I jumped to bust-out my soup pot. Sundays are my favorite for cooking something, which may be too involved for…
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16 to be exact. Well, that’s how many 1.25 lbs of ground turkey meat yielded. Not just any old meatball, but awesome turkey ricotta meatballs with basil! Since our recent post focused on garden herbs, I felt there was no better time to incorporate them into a meal! These savory spheres boast delicious, wholesome ingredients—fresh basil, thyme, rosemary, but are…
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Tonight’s post is inspired by a piece of marketing I received in the mail, which I find pretty humorous (not to mention TRUE). Holidays can be stressful, and making delicious food can be too. A quick version of an old favorite is bound to lighten your load, and save you some time in the process. Meatball Stroganoff—rich,…
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Nice recipe.
Here’s another version I like as well.
http://www.wascene.com/food-drink/italian-minestrone-soup/
Thanks for sharing :)
Jen