Let’s face it, sometimes vegetables become mundane. Peas, broccoli, spinach—a boring borage of green. An edible chore of edible plants, and it doesn’t taste like cheese. It can feel like a dismal dietary requirement, but what if . . . what if we can brighten-up our next monochrome meal with fresh herbs, savory flavors, and some…
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[…] with. Be it chicken: enchiladas, stew, tacos, casserole, salad, soup, strips, pitas, giant roasted birds (I really need to get out more), it’s time to expand the […]