Not to say we’re having anything fancy, but this meal marks one of rare occasions I went to an organic butcher shop to get a nice cut of meat! Pork roast to be exact, so in fact . . . we will be eating high off the hog tonight! I was recently traveling, and the soup…
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Who doesn’t like tacos? And who doesn’t like soup? Well, let’s make this easy folks… bust-out your can openers, knives, and soup pots & let’s bring Taco Tuesday home. On this rainy night, I can’t think of anything better than a comforting brew on the stove. This particular one-pot-wonder is quick, low fat & easy. You can use whatever you have…
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I love love soups like these! I haven’t even had breakfast, but I want this soup!
Thank you! It turned out pretty tasty, and was very good left over! These types of soups are great because you can add what you have on hand, and make it as spicy as you want easily. There is nothing wrong with soup for breakfast I don’t think:) Enjoy!
In love with this recipe! Never had tortilla soup with pork but going to try it tonight!
Hi Jen, Thank you for visiting! I hope you like it, and it turns out tasty! I find the pork roasted version is more work, but I love the flavor it takes on in this soup!
Looks great! I’ve been craving chicken tortilla soup and I have frozen carnitas in the freezer – thanks for the stunning recipe!
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Just made this soup with left-over pork carnitas. I wasn’t sure when to add the diced green chilis to the soup. I didn’t see it in the instructions. So, I left them out, but I wondered if you could let me know when you get a chance. It tastes delicious even without them, but I guess it could have a bit more kick if I had put them in. Thanks!
Hello Estelle,
I am just seeing this comment now, I never got a notification—I am so very sorry! I hope the soup turned out well for you. Yes, that was my mistake, I accidentally left out the green chilies in the instructions portion (they should have gone in with the tomatoes), so I just updated the recipe online. Sorry for any confusion, thank you! Lyndsy