Posts tagged: "summer corn" » the dinnervine

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street cornered

April 23, 2016

It’s sure been awhile, hasn’t it? We’ve been missing you—a lot. More than chocolate cake and bacon, kind of missing. Time has seemingly flown by at light speed since our last post, but we’re back! The new kitchen is set up, and our excitement and burners are fired-up (and in today’s case, so is the…

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corn-fed

August 8, 2012

Yes we are! Fresh summer white corn in fact, and LOTS of it. Though warmer weather prevails, this doesn’t mean we can’t make one sweet pot of corn chowder, I rustled up some fresh ears and got a serious shucking session in motion! Sweet white corn is one of my favorites to add to salads,…

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Ashley @ Wishes and DishesAugust 8, 2012 - 9:29 pm

This looks so good! I love corn chowder. Will definitely be trying this :)ReplyCancel
JanetAugust 16, 2012 - 4:09 pm

This was very tasty. It didn’t really get thick like a chowder for me, but was still very good. I’m going to freeze some fresh Jersey corn to make this again in the winter. Thanks for the recipe!ReplyCancel
MeaganSeptember 7, 2012 - 10:55 am

I made this last night with the following alterations: 1/4 c extra half and half, 6 T flour (to thicken up), no celery. It was sooo goooood! I like thicker corn chowder, that’s why I added the flour. Everyone loved it!ReplyCancel
- lbsSeptember 7, 2012 - 11:24 am
  
  Glad you enjoyed it! Thank you for trying it out:) Mine was not extremely thick, between a soup and thick chowder, but it did thicken a lot due to the breakdown of the starch from the potato, because I left it on stove to simmer for so long, oops! Definitely, adding flour into the roux is a great way to make it thicker to your preference! You could also add more potato. I am wanting to make another batch while the corn is still so sweet!! thanks again for visiting!ReplyCancel
Sweet White Corn Chowder | Dreamy BlogMay 1, 2013 - 8:44 am

[…] A taste of this is like a bomb that would explode inside your mouth! That’s the great surprise that you can give yourself! Definitely you would enjoy that experience! The tingling sensation would make you want this dish all over again! You’ll love this dish!For this yummy recipe, hop on over to here […]ReplyCancel
RachelJune 2, 2013 - 11:45 am

I think you added carrot, but I don’t see it in the ingredient list. Can’t wait to try it.ReplyCancel
- lbsJune 4, 2013 - 1:44 pm
  
  Hi Rachel,
  
  Thank you for stopping by the dinnervine and for your comment. You are right! I am so sorry, I included the carrot in the recipe directions, but some how forgot to include it in the ingredient list at the top, yikes!! I just updated it; I am happy you noticed that. I hope you enjoy this one, I really do. Some people prefer corn soup/chowder extremely thick. Mine isn’t thin, but it’s not heavily thick, just a head’s up! (I prefer it this way so I don’t have to add a bunch of flour or cream. but you can add more cream and/or flour to thicken as a roux, easily too:) Enjoy!ReplyCancel
KateSeptember 15, 2013 - 10:42 am

This soup is fantastic! Just the right thickness for me-delicious!ReplyCancel
Sweet Corn and Vegetable Chowder | britandfoodSeptember 24, 2013 - 8:38 am

[…] found the recipe on Pinterest, but the blog where it is from is called “the dinnervine.” Their recipes […]ReplyCancel
51 Savory Soup Recipes | Days of a Domestic DadOctober 31, 2013 - 7:56 am

[…] White Corn Chowder – The Dinnervine […]ReplyCancel

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