It’s the last of the delicious leftover turkey & sides, and their time is growing finite. What can you make with them that could ever be as good as Thursday’s meal (sad sigh)? We will take our lonely Tupperware containers from the fridge, to honor them one last time in a Parmesan-Crusted Thanksgiving Panini! This is no…
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…this weekend for a wonderful holiday spent with family & close friends! In fact, I got the chance to make & enjoy Turkey Day twice this week, score! One 19 pound bird & a second large turkey breast later, and I’m currently in post-holiday-coma bliss. Growing up, Thanksgiving was the cooking extravaganza of the year and…
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I speak for the chicken and myself. Chicken again already? Indeed, but this one is a whole new take on your average stuffed chicken, or Cordon Bleu. Thanksgiving may be far off in the distance, but we’re going to get stuffing back into play with the likes of creamy cheeses, maple cured ham & comforting…
Pin ItYum! I’ll be trying this soon!
The turkey has long been carved & many sandwiches since consumed. I reminisce way back to last week, with fond memories of delicious dishes, champagne, mashed potatoes plastering the entire kitchen, good friends, laughs, the parentals, pie making, literally stuffing a bird, more champagne, couch coma, & the cooking-chaos (well, maybe…
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I am still thinking about that marvelous Thanksgiving dinner!!!
