Spring is in the air! Okay, not technically, but it feels that way looking at the bright bouquet of daffodils on my counter. I love springtime and the gifts it brings: sunnier days, seasonal farmer’s market produce, daylight savings time, and the most impressive of them all -mini Cadbury eggs & jelly beans; I cannot…
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Halloween fever is all around us with ghoulish decor, sweet candy, and pumpkin carving to boot! As it turns out I have an unrelated fever, and this one’s got me feeling like the living dead…and a zombie costume is not what I was going for! Seasonal germs are already making their rounds, and when you’re…
Pin It[...] I’ve previously praised the health benefits of spinach on the dinnervine, especially in our garlic spinach & tomato pasta, and I still try to eat it several times per week. This salad makes that easy to do, but [...]
There is nothing better than a classic, and when it comes to classic sandwiches, I don’t think there is one more desirable than a BLT. Simple and satisfying. Ripe tomato, meets salty bacon, meets toasted bread, meets crisp lettuce, and it’s married together with creamy mayo. I’ve been trying to eat more salad and work…
Pin ItI made this last night and it was great! I could not believe how much it actually tasted like a BLT. But with all of that healthy spinach. I will definitely make this one again. Thanks for the recipe.
Thank you Sunni! Glad you liked it. In fact, I had it again tonight! It’s semi addictive, but I love eating that much spinach, so I justify it! Thanks for checking out my site!
[...] with my take on a bubbly Hot BLT Dip. BLT’s make their appearance here fairly often in one form or another, but we’re turning all the flavors of the coveted Bacon-Lettuce-Tomato sandwich [...]
…you can arrange almost any combination. Tonight though, I have several savory ingredients in mind. I make grilled paninis consistently & love a good sandwich, but I wanted to change it up with a lighter, whole wheat wrap featuring mesquite-roasted turkey breast. We’re gonna throw in some fresh baby spinach to get our green going,…
Pin ItThank you for sharing this great recipe! I shared it with my readers (via a link to this page) along with some of my other favorites wrap recipes (http://wondermomwannabe.com/lunch-all-wrapped-up). I hope everyone enjoys these delicious wraps as much as I do!
Today our inspiration is the color pink, and a unique pairing. Alright, I have to admit I strongly dislike the color pink. I even find it difficult to write on pink Post-It notes; however, I am lucky this aversion does not apply to nature or food! When we think of fresh summer fruit, currants don’t…
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