I speak for the chicken and myself. Chicken again already? Indeed, but this one is a whole new take on your average stuffed chicken, or Cordon Bleu. Thanksgiving may be far off in the distance, but we’re going to get stuffing back into play with the likes of creamy cheeses, maple cured ham & comforting…
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…it’s true, well at least when it comes to delicious figs on a crostini (though that pun was intended). I have to say I might be in love with this appetizer. How could I not be, because we are going to combine salty with our fig-sweet using: bread, prosciutto, arugula, balsamic & cheese! Need I say more?…
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Yum! I’ll be trying this soon!