In just one day, again will be the night for a little Halloween fright! October 31st marks the perfect occasion to get unconventional in the kitchen. The past few years I’ve conjured-up some witch-worthy Halloween sweets, but this year I decided to keep it savory. What delicious—and visually unappealing—dinner should the evening offer? I debated…
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I’ve been to France, and have to say I enjoyed much of the country & cuisine there. To be honest, I fell hardest for the most stereotypical dish one could think of—a savory bowl of French onion soup. Maybe the soup was my favorite because this was my first time ordering it (better late than…
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Today marks the very last day of National Soup Month—sad sigh. How. Did. It. Go. By. So. Fast?! (Assuming you have a serious affinity for soup, that is!) I decided this year to go out with a bang, and since it’s been cloudy all day, I’m breaking out the Dutch oven & creativity. That’s exactly why…
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. . . beef stew that is, and not just with any old beer, but the best stout around in my opinion—Guinness. Now sipping on a Guinness, while eating a hearty beef stew sounds like a complete night, but we’re going to use this treasured Irish stout as one of our featured ingredients. It gives…
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When I think of an amazing meal, more often than not it’s Italian-inspired. I could eat simple pasta with marinara almost every night, and I continuously turn towards fresh garlic, parmesan and basil. In fact, I am almost certain my two basil plants are in cahoots to take over the entire kitchen at the rate…
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