…beef stew that is, and not just with any old beer, but the best dark stout around in my opinion - Guinness. Now sipping a Guinness while eating a hearty beef stew sounds like a complete night, but we’re going to use this Irish variety of stout, as one of our featured ingredients. It gives us…
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When I think of an amazing meal, more often than not it’s Italian-inspired. I could eat simple pasta with marinara almost every night, and I continuously turn towards fresh garlic, parmesan and basil. In fact, I am almost certain my two basil plants are in cahoots to take over the entire kitchen at the rate…
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…Well, this is not to say we’re having anything fancy, but it was one of the rare occasions I went to an organic butcher shop to get a nice cut of meat! Pork roast to be exact, so in fact we are eating high off the hog for this meal! I was recently traveling for…
Pin ItI love love soups like these! I haven’t even had breakfast, but I want this soup!
Thank you! It turned out pretty tasty, and was very good left over! These types of soups are great because you can add what you have on hand, and make it as spicy as you want easily. There is nothing wrong with soup for breakfast I don’t think:) Enjoy!
In love with this recipe! Never had tortilla soup with pork but going to try it tonight!
Hi Jen, Thank you for visiting! I hope you like it, and it turns out tasty! I find the pork roasted version is more work, but I love the flavor it takes on in this soup!
Looks great! I’ve been craving chicken tortilla soup and I have frozen carnitas in the freezer – thanks for the stunning recipe!
Yes we are! Fresh summer white corn in fact, and LOTS of it. Though warmer weather prevails, this doesn’t mean we can’t make one sweet pot of corn chowder, I rustled up some fresh ears and got a serious shucking session in motion! Sweet white corn is one of my favorites to add to salads,…
Pin ItThis looks so good! I love corn chowder. Will definitely be trying this :)
This was very tasty. It didn’t really get thick like a chowder for me, but was still very good. I’m going to freeze some fresh Jersey corn to make this again in the winter. Thanks for the recipe!
I made this last night with the following alterations: 1/4 c extra half and half, 6 T flour (to thicken up), no celery. It was sooo goooood! I like thicker corn chowder, that’s why I added the flour. Everyone loved it!
Glad you enjoyed it! Thank you for trying it out:) Mine was not extremely thick, between a soup and thick chowder, but it did thicken a lot due to the breakdown of the starch from the potato, because I left it on stove to simmer for so long, oops! Definitely, adding flour into the roux is a great way to make it thicker to your preference! You could also add more potato. I am wanting to make another batch while the corn is still so sweet!! thanks again for visiting!
-roasted smoky tomato soup, and we have a winner! Oh, but there’s more… We add dill harvarti & cheddar, grilled cheese croutons on top-and there you have, soup garnish love! This one is nothing but simple, savory, & satisfying. The grilled cheese croutons enhance a basic to a new favorite. I have made tomato soups…
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This looks so delicious. We can’t buy canned roasted toms here, jubt normal ones so I have to roast my own. When I do though I make a large batch, cover with olive oil and store in the fridge.
You are welcome to join in my monthly food blogger event THE SOUP KITCHEN, here offering a new theme each month. All bloggers are welcome, hope to see you participate soon.
Thank you Deb! I am sorry for my delay, but love your site and thank you for visiting mine. I would love to collaborate and be a part of,The Soup Kitchen, when possible. I am excited to learn from your Asian & Spanish fusion style of cooking. Thanks for the great recipes and I look forward to more great dishes…
