…Well, this is not to say we’re having anything fancy, but it was one of the rare occasions I went to an organic butcher shop to get a nice cut of meat! Pork roast to be exact, so in fact we are eating high off the hog for this meal! I was recently traveling for…
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-roasted smoky tomato soup, and we have a winner! Oh, but there’s more… We add dill harvarti & cheddar, grilled cheese croutons on top-and there you have, soup garnish love! This one is nothing but simple, savory, & satisfying. The grilled cheese croutons enhance a basic to a new favorite. I have made tomato soups…
Pin ItThis looks so delicious. We can’t buy canned roasted toms here, jubt normal ones so I have to roast my own. When I do though I make a large batch, cover with olive oil and store in the fridge.
You are welcome to join in my monthly food blogger event THE SOUP KITCHEN, here offering a new theme each month. All bloggers are welcome, hope to see you participate soon.
Thank you Deb! I am sorry for my delay, but love your site and thank you for visiting mine. I would love to collaborate and be a part of,The Soup Kitchen, when possible. I am excited to learn from your Asian & Spanish fusion style of cooking. Thanks for the great recipes and I look forward to more great dishes…
So long winter, because as of today spring has officially sprung! This afternoon is a perfect example of what the season has in store - sunny skies, fresh produce, bright blooms & new beginnings! During this time of year, some of my favorite vegetables are ripe & ready, like asparagus, fava beans & sweet baby peas. It’s the time to spring clean our homes…
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I love love soups like these! I haven’t even had breakfast, but I want this soup!
Thank you! It turned out pretty tasty, and was very good left over! These types of soups are great because you can add what you have on hand, and make it as spicy as you want easily. There is nothing wrong with soup for breakfast I don’t think:) Enjoy!
In love with this recipe! Never had tortilla soup with pork but going to try it tonight!
Hi Jen, Thank you for visiting! I hope you like it, and it turns out tasty! I find the pork roasted version is more work, but I love the flavor it takes on in this soup!
Looks great! I’ve been craving chicken tortilla soup and I have frozen carnitas in the freezer – thanks for the stunning recipe!