It’s already Good Friday, and it finds me putting together my meal plan for Easter weekend! Spring brings us many welcomed vegetables, and at the farmer’s market this past Sunday, I decided to focus on some English peas I came across. These little pods are going to be the perfect side dish for Sunday. I…
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I think it can be said that every child and college student at one time, has lived on the blue box of Kraft Macaroni & Cheese. I certainly have, and there are moments it seems too easy and cheesy that I find myself wishing I had some on-hand. Though it’s simple to make, there is…
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Finally. Easter is approaching and what better way to embody spring goodness than with eggs?! (Perhaps carrots, but that’s an entirely different post…) I am a true egg salad fan. Not the questionable kind, pre-made at the grocery store that comes gratis with your sandwich. Instead a truly fresh version, non mustard/mayonnaise/relish drenched, egg salad….
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I love this idea of combining all the best salads into one! It’ll put all the other BBQ side dishes to shame :)
[...] hand-in-hand, so we’re going to take a standard and give it a makeover. I usually opt for my Chicken Egg Potato Salad, but I also love using mini try-color potatoes that really are red, white and blue varieties! Blue [...]
Just a thought, but you could add some of the EASTER EGGS that you have colored with your children/grandchildren, etc., and add some color to the salad. Every year, I make “Easter Egg” sandwiches with the colored eggs. What makes it special is that the eggs have color that has “bled” through the shells, to color the whites of the eggs. Makes the sandwiches magical. :)
