16 to be exact. Well, that’s how many 1.25 lbs of ground turkey meat yielded. Not just any old meatball, but awesome turkey ricotta meatballs with basil! Since our recent post focused on garden herbs, I felt there was no better time to incorporate them into a meal! These savory spheres boast delicious, wholesome ingredients—fresh basil, thyme, rosemary, but are…
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This recipe looks terrific! I am trying to substitute ground turkey in my recipes (but boy, gone are the days when it was actually cheap, lol). However, I have found I’m not a fan of it as it simmers in a pan. This recipe, however, looks perfect for me!!
Found you from the Your Thriving Family link up.
Thank you Lori! You are right about the prices indeed. I sometimes can get the turkey buy-one, get-one at my local Vons, and then I stock-up and freeze them! I do these meatballs with beef sometimes too, but turns out the turkey tastes just as flavorful and moist in this one. I hope you enjoy them!
[…] Meatballs: http://www.dinnervine.com/2012/02/turkey-meatballs/ […]
[…] dinnervine is no stranger to making meatballs, we’ve previously featured ricotta turkey meatballs, a version of meatball stroganoff, and even balls of meat in a delicious Italian wedding-style […]