This post finds me having just returned from the good old city of Boston. In honor of this trip, and running the 116th Boston Marathon on Monday, I decided it time to feature a very important race element….the pre race meal, well, dinner the night before. I bet you’re thinking spaghetti & bread, which though…
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More appropriately I should be thanking Key’s Creek Lavender Farm. A local grower specializing in a wide array of lavender products, from essential oils, lotions, and sachets to lavender-laced jelly and you guessed it, honey. At the farmer’s market today, I passed by their busy stand and made an unexpected & exciting find — their lavender infused honey. Well, how could…
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Beautiful! Takes me back to “Lavender Fields”! :)
Yes! I can smell it now. Apparently my letters to bring it back are still not working?! But, at least there is a cake to remind us!
[...] I figured it couldn’t be that hard to make a perfect waffle and it would really get me off the hook for the whole tater tot incident. It would also count as one of the recipes I need to learn on my syllabus for life and give me the initiative to wake up early, so last night I got on pinterest and started looking for the picture of the crispiest, most delicious waffle I could find. After a little hunt and even a French translation of a Belgium waffle recipe (some google translate action) I finally settled on this one. [...]