WHAT is for dinner? This is a question I’m often left pondering. I find myself in a recipe-creating rut, making the same dishes on repeat (you can’t seriously eat spaghetti & meatballs every night, can you . . . or can you?). Variation fuels inspiration—and after this last serving of meatballs—we’ll shift focus to new ingredients, and get the creative…
Pin It
There are times you make dinners to be healthy. There are other times you make dinners to taste amazing. Sometimes, you are able to achieve both! Preparing a balanced meal with lean protein, whole grains, and tons of veggies isn’t always easy from day-to-day, and ordering a delicious pizza certainly seems quicker. When in a…
Pin It
…the Farmer’s Market. And scored some truly fresh finds. For this healthy meal, organic cauliflower & carrots are making a comeback. This time however, they’re gonna get totally smashed! So long potatoes. And our pig? A center-cut, extra lean, pork tenderloin. We will slice into medallions, marinate, sear and top onto balsamic-wilted spinach & our roasted cauli-carrot smoked…
Pin It
