…this weekend for a wonderful holiday spent with family & close friends! In fact, I got the chance to make & enjoy Turkey Day twice this week, score! One 19 pound bird & a second large turkey breast later, and I’m currently in post-holiday-coma bliss. Growing up, Thanksgiving was the cooking extravaganza of the year and…
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We welcomed April yesterday with a casual BBQ-style dinner. Yep, cheeseburgers & the fixings. Turkey burgers this time, and here they were in all their glory!…. Come again? You might be thinking no bun, no fun, but that is my April Fools Cheeseburger! Technically, it’s a cheeseburger empanada, or maybe even a cheeseburger Hot Pocket,…
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I cannot begin to describe how delicious these look…the dipping sauce is perfect too!
Wow these look great and yummy….. I love that you show how to prepare them..
Thank you! They are pretty tasty, I hope you’ll enjoy them!
[...] To still warm meat mix add the cream cheese, combining well. (it should melt around meat). To this add 1/4 cup ketchup, 3 T mustard, shredded cheese mix, 2 T worcestershire, mixing well Drain any fluid & put mix into bowl. To a mini dough round, wet entire edge with water (this will help seal into half-moon shape pies) Cheeseburger Fools » the dinnervine [...]
