Tag Archives: olive oil

I haven’t been around lately, let’s be honest. It’s not you, it’s me. No really, I’m not just saying that. I hope this temporary hiatus has not come in between our unconditional love . . . of food. Will you accept my apology? Hmmm, the silent treatment, I get it. Well, what if I make…

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…for a delicious cake! Summer has officially graced us, and I’m at the tail-end of a week packed with Greek inspired flavors, so I felt a dessert encompassing sweet lemons and fresh thyme, was in the cards. Bringing a fresh summer element, I opted for blackberries and thought they’d marry-up well with the other flavors….

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Once upon another time, a bunch of abandoned egg yolks sat purposeless in my fridge. I couldn’t bring myself to trash them without a cooking effort. I sat wondering, what is a good recipe for 5 or so egg yolks? Well, custard came to mind. I decided I didn’t want just a regular old vanilla…

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…the Farmer’s Market. And scored some truly fresh finds. For this healthy meal, organic cauliflower & carrots are making a comeback. This time however, they’re gonna get totally smashed! So long potatoes. And our pig? A center-cut, extra lean, pork tenderloin. We will slice into medallions, marinate, sear and top onto balsamic-wilted spinach & our roasted cauli-carrot smoked…

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Welcome to the dinnervine!

Thank you for visiting the dinnervine! In the words of Julia Child, "People who love to eat, are always the best people," and I couldn't agree more. I hope you enjoy these dishes as much as I did making them. Here's to creating new recipes and memories with friends & family, cheers! 

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