I haven’t been around lately, let’s be honest. It’s not you, it’s me. No really, I’m not just saying that. I hope this temporary hiatus has not come in between our unconditional love . . . of food. Will you accept my apology? Hmmm, the silent treatment, I get it. Well, what if I make…
Pin It
…for a delicious cake! Summer has officially graced us, and I’m at the tail-end of a week packed with Greek inspired flavors, so I felt a dessert encompassing sweet lemons and fresh thyme, was in the cards. Bringing a fresh summer element, I opted for blackberries and thought they’d marry-up well with the other flavors….
Pin It
Once upon another time, a bunch of abandoned egg yolks sat purposeless in my fridge. I couldn’t bring myself to trash them without a cooking effort. I sat wondering, what is a good recipe for 5 or so egg yolks? Well, custard came to mind. I decided I didn’t want just a regular old vanilla…
Pin It
…the Farmer’s Market. And scored some truly fresh finds. For this healthy meal, organic cauliflower & carrots are making a comeback. This time however, they’re gonna get totally smashed! So long potatoes. And our pig? A center-cut, extra lean, pork tenderloin. We will slice into medallions, marinate, sear and top onto balsamic-wilted spinach & our roasted cauli-carrot smoked…
Pin It
TOTALLY AWESOME….CAN’T WAIT TO MAKE THIS – IT LOOKS SO YUMMY! WISH YOU WERE HERE TO MAKE IT FOR US……COULD WE HIRE YOU FOR A DINNER PARTY AND FLY YOU TO ATLANTA??? LOVE YOU AND GLAD TO SEE YOUR LATEST RECIPE! KEEP THEM COMING!