…for a delicious cake! Summer has officially graced us, and I’m at the tail-end of a week packed with Greek inspired flavors, so I felt a dessert encompassing sweet lemons and fresh thyme, was in the cards. Bringing a fresh summer element, I opted for blackberries and thought they’d marry-up well with the other flavors….
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[…] for this texture and flavor-wise. I also featured this substitution in another dinnervine dessert—Blackberry Lemon Thyme Olive Oil Cake —which I found to have an ever-so crisp crust & very moist center. In our lemon cake this […]