Tag Archives: Mexican food

Does there ever need to be a reason to eat tacos? I certainly don’t think so, but today happens to be Cinco de Mayo, and that mis amigos, is all the more reason! I love the majority of Mexican cuisine I’ve encountered, especially living so close to the border. I make the occasional burrito or…

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. . . unless you’re an avocado and then it’s your job! That and to be deliciously healthy. I have to come clean, I have not always been an avocado fan, but in recent years I’ve started to appreciate their flavor & texture in my cooking. Not only are they creamy and versatile for many…

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According to Bubba—you can barbecue it, boil it, broil it, bake it, sauté it—however, we’re going to make tacos with it! Shrimp tacos that is. Time for a delicious variation to the popular Southern CA fish taco. I love seafood, or mariscos as you’ll find on menus all over San Diego & Baja. Shrimp (camarones) are long overdue…

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As it turns out, I wasn’t having a late lunch in the ring, but I did manage to wrestle-down a hunger-conquering surfer burrito and am confident I emerged victoriously! Okay, I only had half, but this burrito was ginormous and I had to drive home afterwards… I am talking about the ever awesome California Burrito, if it was body slammed into…

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Thank you for visiting the dinnervine! In the words of Julia Child, "People who love to eat, are always the best people," and I couldn't agree more. I hope you enjoy these dishes as much as I did making them. Here's to creating new recipes and memories with friends & family, cheers! 

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