Tag Archives: meatballs

It seems like just yesterday I fell asleep anticipating December’s arrival. In a blink, I woke up and Christmas is only a day away! I’m not certain how the season arrived so quickly, but now begin the festivities as we say farewell to the year. The holidays are a special time for me, as I travel…

Pin It
no comments
Add a comment...

Your email is never published or shared. Required fields are marked *

Rate this recipe:  

Do you ever feel like you just want to up-and-go to Italy, relax amidst the picturesque scenery, indulge in vino and inordinate portions of carb-laden pasta? Well, that makes two of us! When life’s daily humdrum inhibits me from leaving on a jet plane, I find inspiration in making a home-cooked meal. Since it’s cloudy…

Pin It
Add a comment...

Your email is never published or shared. Required fields are marked *

Rate this recipe:  

I may not be Italian or at a wedding, but I am plesantly full. Luckily due to a delicious pot of simmering soup I made this afternoon. As the windy storm graced us full speed, I jumped to bust-out my soup pot. Sundays are my favorite for cooking something, which may be too involved for…

Pin It
Add a comment...

Your email is never published or shared. Required fields are marked *

Rate this recipe:  

So, you’re making dinner and find yourself peeling & chopping garlic again this week. Maybe to add to pasta, a marinade, or maybe you have an aversion to the possibility of vampires—whatever the case may be—if you’re anything like me, you use garlic frequently.  With all of this chopping, mincing, roasting, mashing—what does garlic really bring to our dinner tables? It…

Pin It
Add a comment...

Your email is never published or shared. Required fields are marked *

16 to be exact. Well, that’s how many 1.25 lbs of ground turkey meat yielded. Not just any old meatball, but awesome turkey ricotta meatballs with basil! Since our recent post focused on garden herbs, I felt there was no better time to incorporate them into a meal! These savory spheres boast delicious, wholesome ingredients—fresh basil, thyme, rosemary, but are…

Pin It
Add a comment...

Your email is never published or shared. Required fields are marked *

Rate this recipe:  

Welcome to the dinnervine!

Thank you for visiting the dinnervine! In the words of Julia Child, "People who love to eat, are always the best people," and I couldn't agree more. I hope you enjoy these dishes as much as I did making them. Here's to creating new recipes and memories with friends & family, cheers! 

cook. love. share

Latest Post

buratta salad

all posts

cranberry meatballs