According to Bubba—you can barbecue it, boil it, broil it, bake it, sauté it—however, we’re going to make tacos with it! Shrimp tacos that is. Time for a delicious variation to the popular Southern CA fish taco. I love seafood, or mariscos as you’ll find on menus all over San Diego & Baja. Shrimp (camarones) are long overdue…
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These look amazing, very fresh and not too heavy. Can’t wait to give these a try!
Just made these and they turned out great! I really like that I can make the slaw with yogurt, it felt much healthier. Thanks Lynds :)
I know it isn’t healthy like your yogurt, nor traditional, but I’ve been doing a white sauce for fish tacos that everyone loves and there is never any left over after tacos…..
Mayo watered down with lemon/lime juice till it is runny and smooth. Kick it up with any spices you like, but I keep it white with nothing besides maybe a little garlic.
[…] Shrimp Tacos with Jalapeno Yogurt Slaw from The Dinnervine […]
It turns out our little shrimp tacos were featured in an article on Yummly!! Check it out here with some other awesome taco recipes: http://www.yummly.com/blog/2012/05/flavorful-tacos-everyone-will-taco-bout/
[…] going with the food, and serve fresh shrimp tacos with jalapeño lime slaw and pico de gallo. This simple recipe is as refreshing as it is […]
[…] provides many benefits! Not to mention, they’re downright delicious, grilled, fried, or in a dinnervine shrimp taco! I digress. . . […]