. . . JACKPOT! And not just any little bars, but ones made from a fresh, Meyer variety straight from my Mom’s tree! These homegrown lemons are some of the best I’ve tasted, and so are these bars. Truthfully, I don’t usually like lemon-flavored desserts because they seem either too sweet, or too strong. However, this recipe has a very natural citrus taste…
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Yay gma’s lemons rock!! Those look super yummy! I’m thinking an orange pound cake next with a yummy glaze!! Let’s get on this! Beautiful pics, is that a macro lens you are using? : )
I made these today…amazing! I haven’t tried them chilled yet because I couldn’t wait! Thanks for the great recipe!
You are most welcome. I’m glad you tried and like them! I just about ate the entire pan myself and do like them room temp, but once you chill them, they are even better! Enjoy!
[…] summer-worthy, and when I came across a bunch of very ripe meyers, I decided to skip my usual lemon bars—though a favorite—and try a cake. I wasn’t sure how much lemon to incorporate at first, but I […]