Running and food writing, they don’t seem a likely pair, but for me they’re a perfect one. As a marathon runner I train daily and do many of my runs in the early morning. There is something so appealing when the neighborhood is just waking and the sun just rising. It’s a time where I can clear my thoughts,…
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As San Diego Restaurant Week commenced, I had my work ahead of me… Of the dozens of quality restaurants, which should I visit? There are participants to suit every color of cuisine & new hot-spots to see, but it became clear after a little menu reviewing that a local favorite would be my first stop….
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There are a few kitchen staples I would be lost without, and good olive oil is one of them. California may be acclaimed for its wine production, but just as much so for its extra virgin olive oil. The array of oils & flavors are as diverse as the many wine varietals you’ll find here. So tasting olive oil just seems natural, and that is…
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