Posts tagged: "Koroneiki" » the dinnervine

Tag Archives: Koroneiki

Strawberry so Vanilla. . . .

October 1, 2012

. . . but in a good way! Ripe summer strawberries are headed towards the end of their season, and it’s time to grab them while you still can! Why? Well, one because they’re delicious, and two because it’s time again to bake a cake. The inspiration for creating this baked good came from The…

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The Yolks & Sweet Olive Oil Ice Cream

June 10, 2012

Once upon another time, a bunch of abandoned egg yolks sat purposeless in my fridge. I couldn’t bring myself to trash them without a cooking effort. I sat wondering, what is a good recipe for 5 or so egg yolks? Well, custard came to mind. I decided I didn’t want just a regular old vanilla…

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DanielleJune 11, 2012 - 8:29 am

Thanks for the food porn. I’m happy to see you broke out the old ice cream maker. I remember accompanying you to Ace Hardware to purchase it almost a year ago! David Lebovitz would be proud buddy.
Love,
Dani KoReplyCancel
shawnJune 11, 2012 - 6:38 pm

Funny that you made ice cream, I made 6 quarts of chocolate, with milk and dark chunks and toasted almonds….no skimping on ingredients. Half and Half, heavy cream….I love chocolate.ReplyCancel
KatieJune 12, 2012 - 12:12 am

Wow! This looks amazing! My husband just came back from a trip to Greece and brought back a bottle of the best dang olive oil I’ve ever tasted. It’s so good we’ve been eating it on crackers straight up! I bet this iced cream is a way to really highlight the flavour. Sadly, I had to leave my ice cream maker behind when I moved from Canada to Sweden, and I’m not convinced my teeny Euro freezer would fit the freezer bowl for the Kitchen Aid attachment. But! I’ve been reading online about various techniques for making iced cream without an ice cream maker, including some from David Lebovitz who wrote The Perfect Scoop. I think this may be the recipe that I try out his techniques with. Thanks so much!ReplyCancel
thyme (sarah)June 12, 2012 - 5:01 am

Everything about this photograph just grabs my attention. Then the honey apricots with the pistachio bits on top seems like the perfect touch. Beautiful photo and delicious dessert. I’m going to coax my husband into making this for us!ReplyCancel
lbsJune 12, 2012 - 11:58 pm

Thanks everybody!
Katie, sounds like you got one wonderful bottle of Olive Oil goodness! I can’t wait to hear/see what you do with it :) Please link any recipes back here and I’d love to list it and drive readers there! I think you might be able to make this (Ice cream) without an ice cream maker. I’m going to research it, and if I find anything valuable..sending your way.
Sarah, thank you! I love this ice cream too; it just works so well, and so unexpectedly. I really think it’s worth a try! I def recommend the roasted apricots; it just adds the right touch here…not th mention salted pistachios. Needs a contrast. I hope you enjoy! If you make anything you want to share, please let me know – I love to feature new recipes and blogs!ReplyCancel
Just Enough Thyme » the dinnervineJune 24, 2012 - 10:50 am

[…] cake with a sweet dose of extra virgin olive oil. We just visited this ingredient recently with our sweet olive oil ice cream, but who can have too much of a good thing, right? Until I find out otherwise, there is cake to be […]ReplyCancel
Light Whites & an Italian Frittata » the dinnervineSeptember 6, 2014 - 4:29 pm

[…] no need to toss those unused yolks! Save them in fridge within a small, airtight container, for an exciting dessert recipe to follow…. But for now, we stick with the whites, so let’s get something in the […]ReplyCancel

Tag Archives: Koroneiki

Strawberry so Vanilla. . . .

The Yolks & Sweet Olive Oil Ice Cream

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