“You can barbecue it, boil it, broil it, bake it, sauté it.” But we’re going to make tacos out of it! Shrimp tacos that is…Time for an easy, Southern CA version outside the standard chicken & beef. I love seafood, or mariscos as you’ll see on menus all over San Diego and Baja. Shrimp, or camarones,…
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These look amazing, very fresh and not too heavy. Can’t wait to give these a try!
Just made these and they turned out great! I really like that I can make the slaw with yogurt, it felt much healthier. Thanks Lynds :)
I know it isn’t healthy like your yogurt, nor traditional, but I’ve been doing a white sauce for fish tacos that everyone loves and there is never any left over after tacos…..
Mayo watered down with lemon/lime juice till it is runny and smooth. Kick it up with any spices you like, but I keep it white with nothing besides maybe a little garlic.
[...] Shrimp Tacos with Jalapeno Yogurt Slaw from The Dinnervine [...]
It turns out our little shrimp tacos were featured in an article on Yummly!! Check it out here with some other awesome taco recipes: http://www.yummly.com/blog/2012/05/flavorful-tacos-everyone-will-taco-bout/
[...] going with the food, and serve fresh shrimp tacos with jalapeño lime slaw and pico de gallo. This simple recipe is as refreshing as it is [...]