Halloween fever is all around us with ghoulish decor, sweet candy, and pumpkin carving to boot! As it turns out I have an unrelated fever, and this one’s got me feeling like the living dead…and a zombie costume is not what I was going for! Seasonal germs are already making their rounds, and when you’re…
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…how else would we spend the weekend?! Sometimes the day ends and cooking something over a hot stove just doesn’t work. It’s too warm and you wanna keep from your face melting off. Today was indeed, one of those days. Hot. I decided to keep things cool and make a take on a simple marinated…
Pin It[...] know about you, but they had me at prosciutto! I had a nice glass of this chilled with my light, marinated tomato salad and a baguette - it was [...]
Let’s hypothetically say I was stranded on a island minus a Sandals Resort, and could select only one dish to eat amidst my indefinite stay. What would I choose? Well, I think homemade pizza would be my selection. (Remember this is a hypothetical, so I can pick!) May seem kind of simple, but pizza has…
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My apologies chicken, but eggplant has upstaged you today. Not just any eggplant, but little baby ones. I have to say they are pretty cute for a vegetable. I saw them at a local market and the cooking lightbulb immediately turned on, begging the question- What ever can I do with these? Well, I didn’t…
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…and my dinner. Not just penne pasta, let’s add crisp pancetta, artichoke hearts, sundried tomatoes, parmesan and something of a garlic miracle… a spread fresh from Sunday’s LJ Farmers Market known as Zuhk, and homemade by Hanis Market. Once I had a sample, I new great things were to come from this Mediterranean garlic delight. The face of pasta…
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Wow! beautiful photo of probably very tasty dish!
[...] I’ve previously praised the health benefits of spinach on the dinnervine, especially in our garlic spinach & tomato pasta, and I still try to eat it several times per week. This salad makes that easy to do, but [...]