We welcomed April yesterday with a casual BBQ-style dinner. Yep, cheeseburgers & the fixings. Turkey burgers this time, and here they were in all their glory!…. Come again? You might be thinking no bun, no fun, but that is my April Fools Cheeseburger! Technically, it’s a cheeseburger empanada, hand pie, or maybe even Hot Pocket,…
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We’ve all seen the Hot Pocket commercials and at some point wanted to purchase them. Well, that is until the moment after you actually ingest one—like an iron shot put was hurled at your stomach. (Just ask comedian Jim Gaffigan, he’s all over the consequences of Hot Pockets). Microwavable preservative-filled pastry, what were they thinking? In theory I can see it–a buttery-crisp pastry…
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I cannot begin to describe how delicious these look…the dipping sauce is perfect too!
Wow these look great and yummy….. I love that you show how to prepare them..
Thank you! They are pretty tasty, I hope you’ll enjoy them!
[…] To still warm meat mix add the cream cheese, combining well. (it should melt around meat). To this add 1/4 cup ketchup, 3 T mustard, shredded cheese mix, 2 T worcestershire, mixing well Drain any fluid & put mix into bowl. To a mini dough round, wet entire edge with water (this will help seal into half-moon shape pies) Cheeseburger Fools » the dinnervine […]
[…] last April Fool’s menu was a play on a classic, with cheeseburger empanadas, buns be damned! This year, if I told you we were having bread pudding for dinner . . . well, then […]