…well, technically dinnervine-made, but for this dessert we’re using none other than Quaker Oats, and lots of them to give us my take on a traditional cookie recipe. I am truly not a big fan of hot oatmeal (shocking gasp) but I do like oats in a few dishes like dinnervine granola, and well, dessert! Oatmeal…
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There are certain ingredients I underutilize in my kitchen, and sesame seeds are one of them! I usually think of them reserved for hamburger buns, but these little guys pack big benefits & flavor, despite their tiny size. I’ve wanted to work seeds into my cooking lately, when it dawned on me, one of my favorite…
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…it’s true, well at least when it comes to delicious figs on a crostini (though that pun was intended). I have to say I might be in love with this appetizer. How could I not be, because we are going to combine salty with our fig-sweet using: bread, prosciutto, arugula, balsamic & cheese! Need I say more?…
Pin ItYou DO have all your fig FIGURED OUT…
I am even tempted to try to make it myself!
Beautiful pictures!
Well, maybe not with mystery nuggets in a card board box, but we’re going to take a PG-13 approach to the idea of a happy meal, and there will be no drive through required. Here is my adult take on crispy chicken fingers & ketchup. Is fried chicken delicious? Heck yeah! Is it healthy? Not…
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More appropriately I should be thanking Key’s Creek Lavender Farm. A local grower specializing in a wide array of lavender products, from essential oils, lotions, and sachets to lavender-laced jelly and you guessed it, honey. At the farmer’s market today, I passed by their busy stand and made an unexpected & exciting find — their lavender infused honey. Well, how could…
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Beautiful! Takes me back to “Lavender Fields”! :)
Yes! I can smell it now. Apparently my letters to bring it back are still not working?! But, at least there is a cake to remind us!
