Let’s face it, when it comes to meatloaf this comfort classic gets a bad rap. Visions of Grandma’s over-baked, under-seasoned, cement brick evokes dinner depression, but it doesn’t have to be this way. What if meatloaf got its sexy back? It can with a little help from bacon. I didn’t eat meatloaf much growing up—my…
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We welcomed April yesterday with a casual BBQ-style dinner. Yep, cheeseburgers & the fixings. Turkey burgers this time, and here they were in all their glory!…. Come again? You might be thinking no bun, no fun, but that is my April Fools Cheeseburger! Technically, it’s a cheeseburger empanada, hand pie, or maybe even Hot Pocket,…
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16 to be exact. Well, that’s how many 1.25 lbs of ground turkey meat yielded. Not just any old meatball, but awesome turkey ricotta meatballs with basil! Since our recent post focused on garden herbs, I felt there was no better time to incorporate them into a meal! These savory spheres boast delicious, wholesome ingredients—fresh basil, thyme, rosemary, but are…
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Divine looking, and tasting I’m sure. Thanks for the post!