We welcomed April yesterday with a casual BBQ-style dinner. Yep, cheeseburgers & the fixings. Turkey burgers this time, and here they were in all their glory!…. Come again? You might be thinking no bun, no fun, but that is my April Fools Cheeseburger! Technically, it’s a cheeseburger empanada, or maybe even a cheeseburger Hot Pocket,…
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…17 to be exact. Well, that’s how much 1.25 lbs of ground turkey meat yielded. I am talking about awesome turkey ricotta meatballs with basil. Since our recent post focused on garden herbs, I felt there was no better time to incorporate them into a dish! These savory spheres boast delicious, wholesome ingreds, like fresh basil, thyme, rosemary, parm cheese & skim…
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This recipe looks terrific! I am trying to substitute ground turkey in my recipes (but boy, gone are the days when it was actually cheap, lol). However, I have found I’m not a fan of it as it simmers in a pan. This recipe, however, looks perfect for me!!
Found you from the Your Thriving Family link up.
Thank you Lori! You are right about the prices indeed. I sometimes can get the turkey buy-one, get-one at my local Vons, and then I stock-up and freeze them! I do these meatballs with beef sometimes too, but turns out the turkey tastes just as flavorful and moist in this one. I hope you enjoy them!
[...] Meatballs: http://www.dinnervine.com/2012/02/turkey-meatballs/ [...]
I cannot begin to describe how delicious these look…the dipping sauce is perfect too!
Wow these look great and yummy….. I love that you show how to prepare them..
Thank you! They are pretty tasty, I hope you’ll enjoy them!
[...] To still warm meat mix add the cream cheese, combining well. (it should melt around meat). To this add 1/4 cup ketchup, 3 T mustard, shredded cheese mix, 2 T worcestershire, mixing well Drain any fluid & put mix into bowl. To a mini dough round, wet entire edge with water (this will help seal into half-moon shape pies) Cheeseburger Fools » the dinnervine [...]