And that shall be dinner tonight. Gonna throw back to my Southern roots, to a dish I can’t help but love and eat too infrequently – grits. The hearty stone ground variety is what I choose to buy, giving more texture and corn taste. I love grits and especially favor them when combined with cheese….
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This looks incredible and the right kind of comfort food I am craving for!
never thought to serve poached egg with grits like this. great idea!