Again I found myself at the farmers market this weekend, and as usual was hoping to find a little dinner inspiration. I came with the intentions of a few tomatoes, maybe some lettuce, but in passing I noticed a basket of locally grown tomatillos. I’m familiar with these green tomato lookalikes, but I’ve yet to…
Pin It
[…] add to salads, roast on the grill, even eat plain! I made a roasted corn-zucchini-onion mix for our salsa verde tacos a couple of weeks back. Since then, I’ve been hooked on the corn from my local […]
[…] other meat, but because it’s light & easy to work with. Be it chicken enchiladas, stew, tacos, casserole, salad, soup, strips, pitas, giant roasted birds (I really need to get out more), […]