…beef stew that is, and not just with any old beer, but the best dark stout around in my opinion - Guinness. Now sipping a Guinness while eating a hearty beef stew sounds like a complete night, but we’re going to use this Irish variety of stout, as one of our featured ingredients. It gives us…
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When I think of an amazing meal, more often than not it’s Italian-inspired. I could eat simple pasta with marinara almost every night, and I continuously turn towards fresh garlic, parmesan and basil. In fact, I am almost certain my two basil plants are in cahoots to take over the entire kitchen at the rate…
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…of dinner tonight is a comforting bake suited for the sheepish! I have been wanting to make my Southern variation of Shepherd’s Pie for months now. A little drizzly out and the fact that I’m hungry, was all the convincing needed to get this in the oven. Traditional Irish and English Shepherd’s Pie (or Cottage…
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Now you have more than one reason to get to a pumpkin patch and get picking! Carving pumpkins is festive, but roasting and smashing them in a delicious soup is even better! Who says pumpkins should just be left to seasonal coffee creamers, scented candles, and sweet desserts? No. We’re going to make pumpkins for…
Pin ItThe soup looks very tasty!
…you can arrange almost any combination. Tonight though, I have several savory ingredients in mind. I make grilled paninis consistently & love a good sandwich, but I wanted to change it up with a lighter, whole wheat wrap featuring mesquite-roasted turkey breast. We’re gonna throw in some fresh baby spinach to get our green going,…
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Thank you for sharing this great recipe! I shared it with my readers (via a link to this page) along with some of my other favorites wrap recipes (http://wondermomwannabe.com/lunch-all-wrapped-up). I hope everyone enjoys these delicious wraps as much as I do!
