…makes for the perfect side dish. I’m not talking lounging on a hammock with a piña colada, though that does sound exceptional. R&R by the way of Rosemary & Romano Oven-Baked Fries. These starchy sticks may not technically be French nor fried, but you won’t taste a difference I promise! With freshly chopped herbs, skin-on…
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So, you’re making dinner and find yourself peeling and chopping garlic again this week. Maybe to add to pasta, a meat marinade, or maybe you have an aversion to the possibility if vampires… whatever the case may be, if you’re anything like me, you use garlic frequently. All the chopping, mincing, roasting, mashing, what does garlic really bring to our dinner…
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[...] months ago I did a post featuring the health benefits of garlic, and some easy ways to prepare it, Garlic the Great. I love garlic and cook with it almost daily, but it is much more than just an appetite booster! My [...]
These fries look ridiculously amazing! Well played, Riz…..well played
Why thank you much! I think they are almost as good as the ketchup?!
[...] dinner, and I did since I made the patties so big, but if a side dish is needed, our recent Rosemary & Romano Oven-Baked Fries would be [...]