Today’s added hour of San Diego sunshine is much welcomed by me. I will honor this summer-like time change with one of my very favorite warm-weather meals. Salmon & Crab Burgers with Garlic Aioli, coming right up! This is no tuna sandwich wannabe, I can assure you. That’s because we’re opting for market fresh, Scottish Salmon &…
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Looks amazing…definitely gonna try it. Fantastic pics of the ingredients while showing the whole process. Well played….well played
Why thank you! You would indeed like this; really light, but still filling. I am looking forward to the leftovers still!!