Tag Archives: French

. . . are really French crêpes, and I love them—light, delicate, savory or sweet. This past Sunday marked stage 15 of the Tour de France, and also Bastille Day (well, why not). Though I’m not a Paris native, I wasn’t going to let geography dissuade me from making something fittingly French. I had brunch…

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Thank you for visiting the dinnervine! In the words of Julia Child, "People who love to eat, are always the best people," and I couldn't agree more. I hope you enjoy these dishes as much as I did making them. Here's to creating new recipes and memories with friends & family, cheers! 

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