. . . are really French crêpes, and I love them—light, delicate, savory or sweet. This past Sunday marked stage 15 of the Tour de France, and also Bastille Day (well, why not). Though I’m not a Paris native, I wasn’t going to let geography dissuade me from making something fittingly French. I had brunch…
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Wow! These crepes look delicious! I’m from Georgia and always trying to find new things to do with peaches. Definitely trying this! Thanks for a great post!
Hi Bill, thank you for visiting the dinnervine, I hope you enjoy the crepes. I think the peaches were my favorite part!