Finally! Easter is approaching, and what better way to embody spring goodness than with eggs? I’m a true egg salad fan. Not that questionable kind, you can find pre-made at the grocery store, but of a truly fresh version, not drenched in mustard, mayonnaise, or relish! What’s even better is potato salad, which I make…
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I love this idea of combining all the best salads into one! It’ll put all the other BBQ side dishes to shame :)
[…] hand-in-hand, so we’re going to take a standard and give it a makeover. I usually opt for my Chicken Egg Potato Salad, but I also love using mini try-color potatoes that really are red, white and blue varieties! Blue […]
Just a thought, but you could add some of the EASTER EGGS that you have colored with your children/grandchildren, etc., and add some color to the salad. Every year, I make “Easter Egg” sandwiches with the colored eggs. What makes it special is that the eggs have color that has “bled” through the shells, to color the whites of the eggs. Makes the sandwiches magical. :)
[…] We did right by brunch this year with: baked honey ham, classic dinnervine deviled eggs, a batch of Easter egg potato salad, and if that wasn’t enough . . . it was on to the sweet stuff. This spring holiday surrounds us […]
[…] it’s light & easy to work with. Be it chicken: enchiladas, stew, tacos, casserole, salad, soup, strips, pitas, giant roasted birds (I really need to get out more), it’s time to […]