The Easter eggs have been hunted and hopefully all recovered (unless there’s some still hiding in your house—that never works out well)! If you went the non-plastic dyed route, you probably have a dozen brightly-colored, hard boiled eggs taking space within your fridge. What to do with them? I cannot think of anything better than…
Pin It
CHECK OUT THESE
[…] texture for the chocolates. I originally set out to make chocolate bark, but as I was prepping deviled eggs over the weekend, it dawned on me that the platter would make an eggcellent candy mold (see what I […]
[…] there is no shortage of food! We did right by brunch this year with: baked honey ham, classic dinnervine deviled eggs, a batch of Easter egg potato salad, and if that wasn’t enough . . . it was on to the sweet […]
[…] the kitchen. I make a variety of spring & Easter recipes, and sometimes grow tired of the same deviled eggs and ham. Thanks to my little songbirds, I decided on a new brunch recipe this year, Easter Egg […]