Tag Archives: croutons

bacon makes it better

There is nothing better than a classic, and when it comes to classic sandwiches, I don’t think there is one more desirable than a BLT. Simple and satisfying. Ripe tomato, meets salty bacon, meets toasted bread, meets crisp lettuce, and it’s married together with creamy mayo. I’ve been trying to eat more salad and work…

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Sunni

I made this last night and it was great! I could not believe how much it actually tasted like a BLT. But with all of that healthy spinach. I will definitely make this one again. Thanks for the recipe.

lbs

Thank you Sunni! Glad you liked it. In fact, I had it again tonight! It’s semi addictive, but I love eating that much spinach, so I justify it! Thanks for checking out my site!

[...] with my take on a bubbly Hot BLT Dip. BLT’s make their appearance here fairly often in one form or  another, but we’re turning all the flavors of the coveted Bacon-Lettuce-Tomato sandwich [...]

the spice is right

“If carrots got you drunk, rabbits would be messed up!” – Mitch Hedberg. Okay, couldn’t resist from beginning this post with a classic Mitch Hedberg quote, one of my favorite comedians. Since we’re focusing on carrots, well… I cannot deny fresh seasonal produce, and carrots are popping up at markets all over these days. I…

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I was so excited to try this soup, and followed the recipe to a T. I felt like adding 1 tsp cayenne seemed like a bit much, and so I added 3/4 tsp. It was still too spicy to eat by the end, even though I like spicy foods. Could I just add more cream to cool it down?

Shawn

More awesome photos of killer looking food…..and you don’t even do this for a living…..good job!

lbs

Hi Erica, I know I already emailed you with my apologies and some tips that may help to calm the spice down! (For anyone else who runs into a similar issue with red pepper, if possible, add more cooked potato or carrot, which you can quick chop & steam in microwave if you have to. Also, more cream wand stock will help dilute, then you can reduce liquid on a slow heat till desired thickness). I have amended the recipe to call for less red pepper! Though mine wasn’t overly hot, I may have mis-judged what I put into the soup pot. Thank you for leaving a comment and letting me know. Respectfully, Lyndsy

lbs

Thanks Shawn! It’s a work in progress that’s for sure. This soup was really good, (minus the red pepper detail, yikes). I’m thinking a pesto post soon, so may need to compare recipes with you!

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