Yes we are! Fresh summer white corn in fact, and LOTS of it. Though warmer weather prevails, this doesn’t mean we can’t make one sweet pot of corn chowder, I rustled up some fresh ears and got a serious shucking session in motion! Sweet white corn is one of my favorites to add to salads,…
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This looks so good! I love corn chowder. Will definitely be trying this :)
This was very tasty. It didn’t really get thick like a chowder for me, but was still very good. I’m going to freeze some fresh Jersey corn to make this again in the winter. Thanks for the recipe!
I made this last night with the following alterations: 1/4 c extra half and half, 6 T flour (to thicken up), no celery. It was sooo goooood! I like thicker corn chowder, that’s why I added the flour. Everyone loved it!
Glad you enjoyed it! Thank you for trying it out:) Mine was not extremely thick, between a soup and thick chowder, but it did thicken a lot due to the breakdown of the starch from the potato, because I left it on stove to simmer for so long, oops! Definitely, adding flour into the roux is a great way to make it thicker to your preference! You could also add more potato. I am wanting to make another batch while the corn is still so sweet!! thanks again for visiting!