. . . that a quality leprachaun would be proud of! A St. Paddy’s after dinner drink (and dessert) anyone? Once you’ve polished-off your golden pot of corn beef & cabbage & your Guinness hath run dry, best the time for a hot, Irish-inspired beverage to sip. This drink is pretty close to a traditional Irish Coffee, but we’re going…
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[…] Guinness Brownies: These were a FAIL. I made the batter according to the instructions, but I’m assuming I did […]
Hi Bananas For Coffee: Thanks for the pingback. I am sorry these didn’t turn out so well for you!! I’m guessing from your post that it had to do with the reduction & addition of the Guinness. Mine reduced down to about 12 oz on stove (from the original 14.9 oz can). I added approximately 9-10 oz of that liquid into my batter slowly combining, till well incorporated, but mine wasn’t liquidy, but it was noticeably thinner than regular brownie batter. It baked up great!I will say the texture was very fudge-like. If you make again, I would reduce the Guinness down maybe even more to 7 oz or so, to avoid liquid texture. Hope they turn out better next time! They really are prefect with an Irish Coffee too! I also added a note into the recipe on my site to clarify the reduction step in case!
[…] might go all out since I have Guinness, and make some of our Guinness Brownies from last March! Beef and brownies, not sure that’s the best marketing, but it certainly be a […]
[…] upon us. Last year we celebrated in the kitchen with delicious boxty and finished the evening with Irish coffee (throw in a couple pints of Guinness somewhere in-between). My family is part Irish and that’s a […]
[…] to a small salute to the Emerald Isle! Years past, I’ve opened the Guinness and made decadent Guinness Brownies, hearty Guinness Beef Stew, and when the Guinness was no longer, a nice twist on Irish Coffee, to […]