There are certain ingredients I underutilize in my kitchen, and sesame seeds are one of them! I usually think of them reserved for hamburger buns, but these little guys pack big benefits & flavor, despite their tiny size. I’ve wanted to work seeds into my cooking lately, when it dawned on me, one of my favorite…
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I speak for the chicken and myself. Chicken again already? Indeed, but this one is a whole new take on your average stuffed chicken, or Cordon Bleu. Thanksgiving may be far off in the distance, but we’re going to get stuffing back into play with the likes of creamy cheeses, maple cured ham & comforting…
Pin ItYum! I’ll be trying this soon!
Well, maybe not with mystery nuggets in a card board box, but we’re going to take a PG-13 approach to the idea of a happy meal, and there will be no drive through required. Here is my adult take on crispy chicken fingers & ketchup. Is fried chicken delicious? Heck yeah! Is it healthy? Not…
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No take out Mex burritos here, well at least not last night… even though I was pretty hungry! Long day, long workout and no time? No problem! A speedy dinner idea where roasted chipotle & raspberry made the foundation for a tangy chicken marinade. We tied it all together over some whole wheat cous cous. It was delectable and…
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Tonight’s Asian-inspired meal is my take on chicken lettuce wraps. This is easy and super flavorful. For the ingredients, I just used what I had on hand, and sometimes that makes for the best combinations! Here’s how the stir-fry went down: Ingredients I used: Filling:Chicken breast (cubed, boneless & skinless) Cremini mushrooms (trimmed & chopped) Water chestnuts (canned &…
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