My trip down South has ended, and I’m already fondly reminiscing over the great times & many wonderful dishes. Recently posted were tasty peppermint cookies & collards and black-eyed peas, but there is one Southern staple I miss already – sweet tea. May seem simple, but if you’ve been to the South, you’d be hard-pressed to find a…
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Finally. Easter is approaching and what better way to embody spring goodness than with eggs?! (Perhaps carrots, but that’s an entirely different post…) I am a true egg salad fan. Not the questionable kind, pre-made at the grocery store that comes gratis with your sandwich. Instead a truly fresh version, non mustard/mayonnaise/relish drenched, egg salad….
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I love this idea of combining all the best salads into one! It’ll put all the other BBQ side dishes to shame :)
[...] hand-in-hand, so we’re going to take a standard and give it a makeover. I usually opt for my Chicken Egg Potato Salad, but I also love using mini try-color potatoes that really are red, white and blue varieties! Blue [...]
Just a thought, but you could add some of the EASTER EGGS that you have colored with your children/grandchildren, etc., and add some color to the salad. Every year, I make “Easter Egg” sandwiches with the colored eggs. What makes it special is that the eggs have color that has “bled” through the shells, to color the whites of the eggs. Makes the sandwiches magical. :)
