…at Indigo Grill in the heart of Little Italy, and it’s not your average spaghetti & meatballs! Another bright member of the Cohn restaurant group, under the tutelage of Executive Chef Deborah Scott, Indigo Grill prides itself on cuisine with a modern fusion & flare. As a part of SD Restaurant Week, Chef Scott put…
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Yesterday, I had the pleasure of eating at Island Prime’s C Level, on Harbor Island. A member of the Cohn Restaurant Group in San Diego, Executive Chef Deborah Scott has a true winner on her hands. If talking about scenery alone, C Level is an ideal place to dine. Restaurant overlooks an expansive view of the SD harbor, downtown city skyline,…
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