Seeing as it is the Memorial holiday weekend, with bright sunshine, good friends and festivities, there is a lot to be thankful for. I decided to construct a patriotic, summer-inspired libation appropriate for sunny gathering, and honoring those who have served & do serve our country. It is because of them, we are even able…
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Valentine’s Day passed quickly, but offered just enough time to warrant a small indulgence. I decided to have a glass of a new Champagne, Chandon’s Brut Classic, and served the sips in a festive-floral flute. The glass itself was plain, but it got all glittered-up for the occasion with a hibiscus flower in rose syrup. Come again? I thought the same thing when…
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…and that’s how it’s done at Max’s Wine Dive in San Antonio. I have heard good things and after reviewing the menu, I had to check this spot out. Fried chicken? Champagne? Let’s do this… The restaurant is stylish and laid-back, but they’re serious about their food + wine selections. The eclectic menu offers casual down-home dishes with a modish…
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Good God, this looks delicious! I would drink this now despite the fact that it’s 8:32am.
HA! Thanks! Well, at least you can rationalize it since there’s fruit. Just one angle :)