There is something to love about a well made granola, full of texture and salty-sweetness. What is even better is a homemade variety. Addicting Crunch & Munch like crack mix that should not be reserved solely for trails! No. I think snack time, breakfast, or anytime warrants this stuff. We’re going to toast-up some organic…
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Mmmm, Grandma’s molasses! My dad used to call it sewer water.
This looks beautiful. I love homemade granola, and I’ve never thought of using molasses instead of honey. I’m going to try this out next time. Thanks!
I am not a fan of store bought granola, but the homemade one is another story. Looks healthy and tasty indeed.
Angie
Homemade granola is the best! Yours look divine – and so pretty with the red cranberries! :)
yum! this looks so good and healthy!
The granola is in the oven and wow does it smell good! Here is my adaptation: Did’t have cranberries on hand so I’ve opted for raisins (will try cranberries next time around for sure) and I gave some heat to the oil, molasses, vanilla and brown sugar until the brown sugar was melted, just to make it easier to mix all the ingredients together. Thanks for the recipe! It’s a winner!
[…] before I began baking granola and toasting almonds for almond butter, I cleaned the […]
Thank you all! I already ate all of mine and onto another batch, but am going to use dried cherries this time. It’s addicting! Hope you enjoy it as much as I do.
It’s really the best granola recipe I’ve ever made. I was searching for something like this all the time. Thanks for sharing!
It’s really the best granola recipe I’ve ever made. I was searching for something like this all the time. Thanks for sharing!
[…] into muffins and cakes and to their toppings. Also, I use the seeds and ground version both in my homemade granola…it’s delicious! Golden flax specifically has a mildly nutty and sweet taste that goes well […]
[…] I am truly not a big fan of hot oatmeal (shocking gasp) but I do like oats in a few dishes like dinnervine granola, and well, dessert! Oatmeal cookies are a tried-and-true classic, and I love everything about […]
Just an update! I continue to make this year-round and store in an airtight jar. I occasionally change-it up by adding some healthy sesame seeds into the mix and substituting dried cherries for the cranberries. Both very good.