Tag Archives: Cauliflower

Today marks the very last day of National Soup Month—sad sigh. How. Did. It. Go. By. So. Fast?!  (Assuming you have a serious affinity for soup, that is!) I decided this year to go out with a bang, and since it’s been cloudy all day, I’m breaking out the Dutch oven & creativity. That’s exactly why…

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…the Farmer’s Market. And scored some truly fresh finds. For this healthy meal, organic cauliflower & carrots are making a comeback. This time however, they’re gonna get totally smashed! So long potatoes. And our pig? A center-cut, extra lean, pork tenderloin. We will slice into medallions, marinate, sear and top onto balsamic-wilted spinach & our roasted cauli-carrot smoked…

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And that’s how I like mine, especially all baked-up in a casserole with veggie compadres in creamy goodness. It may have been Fat Tuesday, but this dish kept it healthy (though it’s no slacker on flavor). Cauliflower is something I will now eat cooked, but I have not always been so fond of it. As a kid, I guess it struck me to…

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Welcome to the dinnervine!

Thank you for visiting the dinnervine! In the words of Julia Child, "People who love to eat, are always the best people," and I couldn't agree more. I hope you enjoy these dishes as much as I did making them. Here's to creating new recipes and memories with friends & family, cheers! 

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