And that’s how I like mine, especially all baked-up in a casserole with veggie compadres in creamy goodness. It may have been Fat Tuesday, but this dish kept it healthy (though it’s no slacker on flavor). Cauliflower is something I will now eat cooked, but I have not always been so fond of it. As a kid, I guess it struck me to…
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Thank you your recipe was very tatsety.
Thank you for your comment and visiting the dinnervine. I am glad you enjoyed this! I’m looking forward to making another batch soon myself.