. . . beef stew that is, and not just with any old beer, but the best stout around in my opinion—Guinness. Now sipping on a Guinness, while eating a hearty beef stew sounds like a complete night, but we’re going to use this treasured Irish stout as one of our featured ingredients. It gives…
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[…] in many variations. Though we’re not serving ours alongside corn beef & cabbage, nor in our Guinness beef stew. but instead a savory version of Irish Nachos. We’re topping our taters with some Guinness […]
[…] Isle! Years past, I’ve opened the Guinness and made decadent Guinness Brownies, hearty Guinness Beef Stew, and when the Guinness was no longer, a nice twist on Irish Coffee, to round-out the occasion. […]
This sounds awesome