Do you ever feel like you just want to up-and-go to Italy, relax amidst the picturesque scenery, indulge in vino and inordinate portions of carb-laden pasta? Well, that makes two of us! When life’s daily humdrum inhibits me from leaving on a jet plane, I find inspiration in making a home-cooked meal. Since it’s cloudy…
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[…] the stove with the cranberries, rosemary, balsamic and white wine. These are similar to one of my standard meatball recipes, but this time I’m also incorporating fresh & fragrant rosemary, dried mustard, garlic […]
[…] Dinnervine Italian Meatballs & Sauce […]
[…] in a recipe-creating rut, making the same dishes on repeat (and you can’t seriously eat spaghetti & meatballs every night, can you? Room for debate). Variation fuels inspiration—after this last serving of […]