Halloween fever is all around us with ghoulish decor, sweet candy, and pumpkin carving to boot! As it turns out I have an unrelated fever, and this one’s got me feeling like the living dead…and a zombie costume is not what I was going for! Seasonal germs are already making their rounds, and when you’re…
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Let’s hypothetically say I was stranded on a island minus a Sandals Resort, and could select only one dish to eat amidst my indefinite stay. What would I choose? Well, I think homemade pizza would be my selection. (Remember this is a hypothetical, so I can pick!) May seem kind of simple, but pizza has…
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I stood parched yesterday drinking a glass of water, and thinking it was quite boring! It’s been hot out lately, and hydrating should really be more festive. I decided to brew some iced tea, when I noticed the stack of unused ice trays and an abundance of herbs in my kitchen. Then it occurred to…
Pin ItHey this is a great idea. if You boil the water first it will be a clear cube when frozen.
Thank You Sharon! and thanks for the boiling tip also. I used bottled water hoping it would be clearer, but am definitely going to try boiling it for my next batch!
[...] Mazliet savādākas garšas izjūtas: avenes ar rozmarīnu, laims ar baziliku, gurķis ar piparmētru un citronu, melone ar piparmētru. Mājas lapa: The Dinnervine - www.dinnervine.com [...]
[...] Mazliet savādākas garšas izjūtas: avenes ar rozmarīnu, laims ar baziliku, gurķis ar piparmētru un citronu, melone ar piparmētru. Mājas lapa: The Dinnervine - www.dinnervine.com [...]
My apologies chicken, but eggplant has upstaged you today. Not just any eggplant, but little baby ones. I have to say they are pretty cute for a vegetable. I saw them at a local market and the cooking lightbulb immediately turned on, begging the question- What ever can I do with these? Well, I didn’t…
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Lasagna may be the standard Italian favorite, but raviolis give the classic pasta dish a run for its money! What if homemade lasagana could be healthier & just as delicious, if not more? Well, I’ve wondered exactly that, and having made lasagna & sauce from scratch before, I know it can be very rich and a process…
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I LOVE using ravioli and other filled pasta to make “lasange”
[...] Ravioli Bake: http://www.dinnervine.com/2012/02/wannabe-lasagna-bake/ [...]
[...] I’ve previously praised the health benefits of spinach on the dinnervine, especially in our garlic spinach & tomato pasta, and I still try to eat it several times per week. This salad makes that easy to do, but [...]