It’s already Good Friday, and it finds me putting together my meal plan for Easter weekend! Spring brings us many welcomed vegetables, and at the farmer’s market this past Sunday, I decided to focus on some English peas I came across. These little pods are going to be the perfect side dish for Sunday. I…
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It’s that time when the new year commences, in which I try to implement some healthier cooking & eating habits. You know, your standard, eat-more-green-vegetables-and-less-mac-&-cheese resolutions. Though, some of my healthy plans will need to be put on hold temporarily, due to pressing circumstances… NFL… Football…. Playoffs. Oh yes, it’s serious football viewing time, and…
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Now you have more than one reason to get to a pumpkin patch and get picking! Carving pumpkins is festive, but roasting and smashing them in a delicious soup is even better! Who says pumpkins should just be left to seasonal coffee creamers, scented candles, and sweet desserts? No. We’re going to make pumpkins for…
Pin ItThe soup looks very tasty!
There is nothing better than a classic, and when it comes to classic sandwiches, I don’t think there is one more desirable than a BLT. Simple and satisfying. Ripe tomato, meets salty bacon, meets toasted bread, meets crisp lettuce, and it’s married together with creamy mayo. I’ve been trying to eat more salad and work…
Pin ItI made this last night and it was great! I could not believe how much it actually tasted like a BLT. But with all of that healthy spinach. I will definitely make this one again. Thanks for the recipe.
Thank you Sunni! Glad you liked it. In fact, I had it again tonight! It’s semi addictive, but I love eating that much spinach, so I justify it! Thanks for checking out my site!
[...] with my take on a bubbly Hot BLT Dip. BLT’s make their appearance here fairly often in one form or another, but we’re turning all the flavors of the coveted Bacon-Lettuce-Tomato sandwich [...]
Yes we are! Fresh summer white corn in fact, and LOTS of it. Though warmer weather prevails, this doesn’t mean we can’t make one sweet pot of corn chowder, I rustled up some fresh ears and got a serious shucking session in motion! Sweet white corn is one of my favorites to add to salads,…
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This looks so good! I love corn chowder. Will definitely be trying this :)
This was very tasty. It didn’t really get thick like a chowder for me, but was still very good. I’m going to freeze some fresh Jersey corn to make this again in the winter. Thanks for the recipe!
I made this last night with the following alterations: 1/4 c extra half and half, 6 T flour (to thicken up), no celery. It was sooo goooood! I like thicker corn chowder, that’s why I added the flour. Everyone loved it!
Glad you enjoyed it! Thank you for trying it out:) Mine was not extremely thick, between a soup and thick chowder, but it did thicken a lot due to the breakdown of the starch from the potato, because I left it on stove to simmer for so long, oops! Definitely, adding flour into the roux is a great way to make it thicker to your preference! You could also add more potato. I am wanting to make another batch while the corn is still so sweet!! thanks again for visiting!
